<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title><![CDATA[Maaseudun Tulevaisuuden spelttipuuro RSS Feed]]></title><description><![CDATA[Maaseudun Tulevaisuuden spelttipuuro-aiheiset artikkelit]]></description><link>https://www.maaseuduntulevaisuus.fi/</link><image><url>https://www.maaseuduntulevaisuus.fi/mt-icon-192x192.png</url><title>Maaseudun Tulevaisuuden spelttipuuro RSS Feed</title><link>https://www.maaseuduntulevaisuus.fi/</link></image><generator>Viestimedia</generator><lastBuildDate>Sun, 19 Apr 2026 00:24:51 GMT</lastBuildDate><atom:link href="https://www.maaseuduntulevaisuus.fi/feeds/aihe-spelttipuuro" rel="self" type="application/rss+xml"/><copyright><![CDATA[Viestimedia Oy]]></copyright><language><![CDATA[fi]]></language><category><![CDATA[Uutiset]]></category><item><title><![CDATA[Paras jouluherkku peurariimi syntyi kokeilujen tuloksena – viimeinen silaus tuli aineksia vaihtamalla]]></title><link>https://www.maaseuduntulevaisuus.fi/ruoka/a16c62cf-d7ef-59c8-8ef2-bb1354a64f8c</link><guid isPermaLink="false">a16c62cf-d7ef-59c8-8ef2-bb1354a64f8c</guid><dc:creator><![CDATA[Riitta Mustonen]]></dc:creator><pubDate>Mon, 21 Dec 2020 17:00:00 GMT</pubDate><enclosure url="https://viestimedia.imgix.net/8f80ec0b-c38b-5e04-b80d-f64140da780d.jpg?h=900&amp;ar=16%3A9&amp;fit=crop" length="0" type="image/jpg"/><author>Riitta Mustonen</author><media:content url="https://viestimedia.imgix.net/_WvtrU_ak6MOy2w92fSltapu5kA.png?h=900&amp;ar=1%3A1&amp;fit=crop"/></item><item><title><![CDATA[Syyspuuro ja puolukkakeitto]]></title><link>https://www.maaseuduntulevaisuus.fi/ruoka/f0af7b56-69c6-592c-8e97-6e7f6a22ea8f</link><guid isPermaLink="false">f0af7b56-69c6-592c-8e97-6e7f6a22ea8f</guid><dc:creator><![CDATA[Anneli Pessala]]></dc:creator><pubDate>Fri, 18 Sep 2020 05:00:00 GMT</pubDate><enclosure url="https://viestimedia.imgix.net/8c3d3495-9603-5ebc-a5a5-9f6cdff3e100.jpg?h=900&amp;ar=16%3A9&amp;fit=crop" length="0" type="image/jpg"/><author>Anneli Pessala</author></item><item><title><![CDATA[Vadelmainen spelttipuuro]]></title><link>https://www.maaseuduntulevaisuus.fi/ruoka/16dda7e8-d771-53c5-b054-2c9049163f62</link><guid isPermaLink="false">16dda7e8-d771-53c5-b054-2c9049163f62</guid><dc:creator><![CDATA[Anneli Pessala]]></dc:creator><pubDate>Fri, 29 Mar 2019 05:00:00 GMT</pubDate><enclosure url="https://viestimedia.imgix.net/457adaa6-9aef-58a3-a5aa-e38ccd91cac5.jpg?h=900&amp;ar=16%3A9&amp;fit=crop" length="0" type="image/jpg"/><author>Anneli Pessala</author></item><item><title><![CDATA[Spelttipuuro]]></title><link>https://www.maaseuduntulevaisuus.fi/ruoka/27e0424a-4e03-5c7d-a141-f5df45b16d01</link><guid isPermaLink="false">27e0424a-4e03-5c7d-a141-f5df45b16d01</guid><dc:creator><![CDATA[Anneli Pessala]]></dc:creator><pubDate>Fri, 03 Mar 2017 08:55:00 GMT</pubDate><enclosure url="https://viestimedia.imgix.net/90f473f2-38b5-5c89-8b2f-3e8b46bb23e0.jpg?h=900&amp;ar=16%3A9&amp;fit=crop" length="0" type="image/jpg"/><author>Anneli Pessala</author></item><item><title><![CDATA[Syyspuuro]]></title><link>https://www.maaseuduntulevaisuus.fi/ruoka/881f9c53-dd97-55bc-acaf-94eaf20bccaa</link><guid isPermaLink="false">881f9c53-dd97-55bc-acaf-94eaf20bccaa</guid><dc:creator><![CDATA[Anneli Pessala]]></dc:creator><pubDate>Fri, 16 Sep 2016 10:09:00 GMT</pubDate><enclosure url="https://viestimedia.imgix.net/018d814f-beaf-5360-af1a-7044e631b27b.jpg?h=900&amp;ar=16%3A9&amp;fit=crop" length="0" type="image/jpg"/><author>Anneli Pessala</author></item></channel></rss>