<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title><![CDATA[Maaseudun Tulevaisuuden vihrea-parsa RSS Feed]]></title><description><![CDATA[Maaseudun Tulevaisuuden vihrea-parsa-aiheiset artikkelit]]></description><link>https://www.maaseuduntulevaisuus.fi/</link><image><url>https://www.maaseuduntulevaisuus.fi/mt-icon-192x192.png</url><title>Maaseudun Tulevaisuuden vihrea-parsa RSS Feed</title><link>https://www.maaseuduntulevaisuus.fi/</link></image><generator>Viestimedia</generator><lastBuildDate>Fri, 01 May 2026 08:27:06 GMT</lastBuildDate><atom:link href="https://www.maaseuduntulevaisuus.fi/feeds/aihe-vihrea-parsa" rel="self" type="application/rss+xml"/><copyright><![CDATA[Viestimedia Oy]]></copyright><language><![CDATA[fi]]></language><category><![CDATA[Uutiset]]></category><item><title><![CDATA[Kevään helppo grilliherkku: pujota vartaisiin parsaa ja juustoa]]></title><link>https://www.maaseuduntulevaisuus.fi/ruoka/14bba9e1-0aaf-4f1e-b686-f6230c6cd598</link><guid isPermaLink="false">14bba9e1-0aaf-4f1e-b686-f6230c6cd598</guid><category><![CDATA[Ruoka]]></category><dc:creator><![CDATA[Helena Saine-Laitinen]]></dc:creator><pubDate>Sun, 15 May 2022 13:35:00 GMT</pubDate><enclosure url="https://viestimedia.imgix.net/Ok6qF9lfKAT4rETCGfo0ayXuph8.jpg?h=900&amp;ar=16%3A9&amp;fit=crop" length="0" type="image/jpg"/><author>Helena Saine-Laitinen</author></item><item><title><![CDATA[Parsa-broilerivokki on kiireisen kokin gourmeeta]]></title><link>https://www.maaseuduntulevaisuus.fi/ruoka/340281ed-d5ce-4f6f-974e-b4a8418920ce</link><guid isPermaLink="false">340281ed-d5ce-4f6f-974e-b4a8418920ce</guid><category><![CDATA[Ruoka]]></category><dc:creator><![CDATA[Helena Saine-Laitinen]]></dc:creator><pubDate>Fri, 13 May 2022 03:00:00 GMT</pubDate><enclosure url="https://viestimedia.imgix.net/p4um-m174xj7UvMVCrKXCh30ANI.jpg?h=900&amp;ar=16%3A9&amp;fit=crop" length="0" type="image/jpg"/><author>Helena Saine-Laitinen</author></item><item><title><![CDATA[Parsa-tomaattihöystö]]></title><link>https://www.maaseuduntulevaisuus.fi/ruoka/6447c8ed-1591-4d0a-9348-54f4b31c4947</link><guid isPermaLink="false">6447c8ed-1591-4d0a-9348-54f4b31c4947</guid><category><![CDATA[Ruoka]]></category><dc:creator><![CDATA[Helena Saine-Laitinen]]></dc:creator><pubDate>Fri, 13 May 2022 03:00:00 GMT</pubDate><enclosure url="https://viestimedia.imgix.net/wMBFI7_Ybvbt9ok4LuDT_JotZ7g.jpg?h=900&amp;ar=16%3A9&amp;fit=crop" length="0" type="image/jpg"/><author>Helena Saine-Laitinen</author></item><item><title><![CDATA[Tällä ohjeella teet kevään herkullisimman risoton]]></title><link>https://www.maaseuduntulevaisuus.fi/ruoka/57bf50ce-2573-48af-8be7-b55710c0c8e1</link><guid isPermaLink="false">57bf50ce-2573-48af-8be7-b55710c0c8e1</guid><category><![CDATA[Ruoka]]></category><dc:creator><![CDATA[Helena Saine-Laitinen]]></dc:creator><pubDate>Fri, 13 May 2022 03:00:00 GMT</pubDate><enclosure url="https://viestimedia.imgix.net/iB5Pow6KT2mJ6qgDvxTAjerZab0.jpg?h=900&amp;ar=16%3A9&amp;fit=crop" length="0" type="image/jpg"/><author>Helena Saine-Laitinen</author></item><item><title><![CDATA[Parsapanzanella(salaatti)]]></title><link>https://www.maaseuduntulevaisuus.fi/ruoka/15ad83a9-7fbc-5425-824f-db54d4f73c80</link><guid isPermaLink="false">15ad83a9-7fbc-5425-824f-db54d4f73c80</guid><dc:creator><![CDATA[Kati Pohja]]></dc:creator><pubDate>Fri, 16 Apr 2021 05:00:00 GMT</pubDate><enclosure url="https://viestimedia.imgix.net/772bbbf3-1933-503e-accf-ea123ed791a4.jpg?h=900&amp;ar=16%3A9&amp;fit=crop" length="0" type="image/jpg"/><author>Kati Pohja</author></item><item><title><![CDATA[Paistettua maksaa ja grillattua parsaa]]></title><link>https://www.maaseuduntulevaisuus.fi/ruoka/645a9035-6f1a-504c-ad9a-9816a3f9a7a4</link><guid isPermaLink="false">645a9035-6f1a-504c-ad9a-9816a3f9a7a4</guid><dc:creator><![CDATA[Riitta Mustonen]]></dc:creator><pubDate>Thu, 18 Jun 2020 05:00:00 GMT</pubDate><enclosure url="https://viestimedia.imgix.net/55c690dd-aa65-5d99-9930-1f2cf07c5bba.jpg?h=900&amp;ar=16%3A9&amp;fit=crop" length="0" type="image/jpg"/><author>Riitta Mustonen</author><media:content url="https://viestimedia.imgix.net/_WvtrU_ak6MOy2w92fSltapu5kA.png?h=900&amp;ar=1%3A1&amp;fit=crop"/></item><item><title><![CDATA[Parsapiirakka ja marinoidut katkaravut]]></title><link>https://www.maaseuduntulevaisuus.fi/ruoka/b0035334-cee8-5f96-af27-e08d2860bb5e</link><guid isPermaLink="false">b0035334-cee8-5f96-af27-e08d2860bb5e</guid><dc:creator><![CDATA[Kati Pohja]]></dc:creator><pubDate>Fri, 17 May 2019 05:00:00 GMT</pubDate><enclosure url="https://viestimedia.imgix.net/2d78859b-dac2-5c52-b633-cd854ad9bce5.jpg?h=900&amp;ar=16%3A9&amp;fit=crop" length="0" type="image/jpg"/><author>Kati Pohja</author></item><item><title><![CDATA[Vihreää parsaa ja kylmäsavulohta]]></title><link>https://www.maaseuduntulevaisuus.fi/ruoka/db7cd47a-68ec-53d5-8707-2f97662e0138</link><guid isPermaLink="false">db7cd47a-68ec-53d5-8707-2f97662e0138</guid><dc:creator><![CDATA[Helena Saine-Laitinen]]></dc:creator><pubDate>Fri, 11 May 2018 02:35:00 GMT</pubDate><enclosure url="https://viestimedia.imgix.net/840f65b1-8afb-5d1d-bef7-33b418a8e0be.jpg?h=900&amp;ar=16%3A9&amp;fit=crop" length="0" type="image/jpg"/><author>Helena Saine-Laitinen</author></item><item><title><![CDATA[Tästä äiti tykkää: parsaa, lohta, parmesaanibroileria ja huipuksi smoothiekakku ja itsetehdyt konvehdit]]></title><link>https://www.maaseuduntulevaisuus.fi/ruoka/6c9db231-4a6f-5b7a-97ac-bc0ecd18ced8</link><guid isPermaLink="false">6c9db231-4a6f-5b7a-97ac-bc0ecd18ced8</guid><dc:creator><![CDATA[Sanne Katainen]]></dc:creator><pubDate>Thu, 10 May 2018 18:00:00 GMT</pubDate><author>Sanne Katainen</author></item><item><title><![CDATA[Parsa-munahyydykkeet]]></title><link>https://www.maaseuduntulevaisuus.fi/ruoka/1b1a147c-af6b-57d6-ae99-5f2993d4c547</link><guid isPermaLink="false">1b1a147c-af6b-57d6-ae99-5f2993d4c547</guid><dc:creator><![CDATA[Marita Joutjärvi]]></dc:creator><pubDate>Thu, 29 Mar 2018 12:38:00 GMT</pubDate><enclosure url="https://viestimedia.imgix.net/6fe17c5f-8f59-5c06-ac47-e89cb3bb9124.jpg?h=900&amp;ar=16%3A9&amp;fit=crop" length="0" type="image/jpg"/><author>Marita Joutjärvi</author></item></channel></rss>